Food & Beverage Supervisor
il y a 4 semaines
Company Description
Job Description
THE ROLE
Supervise and ensure smooth operations of the various Food & Beverage outlets. Stock take of the various Food & Beverage outlets, maintaining accurate records and ensuring they meet business demands Planning and organizing functions for the various Food & Beverage Outlets Provide exceptional guest experience to ensure guest satisfaction Training and mentoring the Food & Beverage Attendants of the various F&B outlets Administrative duties for the various Food & Beverage outlets such as replying to guest emails, allocating sections for service, helping to curate the menus etc Focus on Health and Safety compliance within the various Food & Beverage outlets and within the wider hotel Working together with other departments in the Hotel (such as Kitchen and Front Office) to ensure proper functioning of the various F&B outletsQualifications
THE PERSON
Worked within various Food & Beverage outlets such as All day Dining Restaurants for a minimum of 2 years. Studied certificate/diploma in Hotel/Hospitality Management & Experience within Luxury and Lifestyle Hotels. Knowledge of Micros or similar POS system Great communication skills, both written and verbal Desire to mentor and build a great team culture Excellent attention to detail and general organization skills You understand the nature of the business and can work on a rotating roster basis, including weekends and public holidays.Additional Information
Experience is an asset.
Fluency in English; additional languages are a plus.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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