Barman/Barmaid (H/F) - Le Bar Edmond - Saison Eté 24
Il y a 6 mois
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Apline chic on the Mont s’Arbois slopes; our modern chalet builds on the legacy of the Rothschild family who set out to create an unrivaled resort experience nearly a century ago. Distinct French character, pure Alpine tradition, and an intimate and inviting setting in both summer and winter define this mountain retreat. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at Le 1920, honoured with two Michelin stars. Our first Four Seasons mountain destination in Europe with 55 spacious accommodations including 14 suites, is due to re-open in December 2019 following renovation, and our 2 seasonal operations are December 15 to April 15 and from June 14 to September 30.Découvrez le charme unique de Megève et participez à la création de souvenirs mémorables en intégrant nos propriétés au charme unique.
Votre aventure alpine sera agrémentée de plusieurs avantages exceptionnels :
Bénéficiez d’ un logement équipé dans l’une des stations les plus prisées par les amoureux de la montagne et des activités de plein air. Au sein de notre Staff House, vous pourrez challenger vos collègues avec une partie de PlayStation ou de Switch, vous détendre au son du piano ou encore en vous dépenserdans notre salle de sport Notre service de navette dédié se chargera de vous conduire jusqu’à votre lieu de travail, mais pourra également vous faire découvrir les lieux mythiques de la région comme Chamonix
La chambre mise à disposition est soit partagée, soit individuelle (pour les postes cadre). Pour les personnes désireuses de se loger par leurs propres moyens, une prime logement sera allouée tous les mois.
Nous vous garantissonsun repas par jour travaillé.
Dans le but de récompenser la fidélité de nos collaborateurs, une prime est versée à l’issue de la 2ème saison consécutive réalisée.
Profitez de diverses remises dans nos restaurants, mais aussi pour votre forfait de ski, l’accès au Tunnel du Mont Blanc et autres attractions locales.
Clôturez la saison en beauté avec notre Staff Party
Plongez dans l’élégance Alpine en rejoignant Mont d’Arbois LuxuryResort
Au sein du service Food & Beverage - Le Bar Edmond au poste de Barman, vous aurez pour mission :
Doit être capable d’effectuer des encaissements en fonction des modes de règlement.
Offrir aux clients un service agréable, efficace et professionnel conformément aux standards Four Seasons.
Porter les plateaux correctement et sans risque, savoir débarrasser et redresser les tables.
Connaître la carte du bar et chaque menu, savoir expliquer à la clientèle les boissons du menu ainsi que la composition des cocktails et mets divers.
Gestion des stocks
Création de cocktails sur mesure
Vérification des mises en place
Débarrasser et stocker le linge, porcelaine, argenterie, verrerie, boisson et nourriture dans les locaux appropriés.
Déplacer les chaises ou les tables rapidement en cas de changement de disposition de mise en place.
Cette liste de missions n'est pas exhaustive. Vous serez amené(e) à effectuer d'autres tâches.
PRE REQUIS :
Connaissances en Technologie culinaire et œnologie.
Français et Anglais courants
Vous savez travailler dans un établissement saisonnier et dans le respect des standards de qualité de l’hôtel. Nous recherchons une personne sérieuse, dynamique, présentant un grandprofessionnalisme et un grand savoir-être.
Votre personnalité et votre passion feront toute la différence
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