Scientist specialized in Drying Process/Formulation
Il y a 2 mois
Within the Center of Excellence Down Stream Process Design belonging to the Lesaffre Institute of Science & Technology, and directly attached to the Drying Process Team Manager, you are in charge of developing process of preservation of micro-organisms and compounds of interest along with the drying process team (9 persons). You will be particularly in charge of the study of a new method of preservation of products by coating as well as their characterization (physico-chemical, microbiological study, stability)
As a Scientist, your responsibilities are:
- To design and realize a plan of experiments for your project;
- To evaluate and characterize products;
- To define and design methods of production;
- Produce prototypes and participate to their performance evaluation in application
- To synthesize and write activities reports of your project
Qualifications
- Master or engineering degree in process engineering, drying process, applied chemistry or food/chemical engineering
- Fluent in English
- Design of experiments
- Knowledge on
- Drying process (fluidized bed drying, spray drying, freeze drying, drum drying…)
- Characterization of dry products, powders and emulsions
- Formulation
Your personality:
You are :
- Agile, collaborative, with a Team Player spirit.
- Result oriented, rigorous, organized.
- Technical and scientific curiosity
- Good communication, reporting and writing skills.
What can Lesaffre offer you:
- We are a successful family-owned company with long-standing history where people truly matter.
- We promote a sense of fulfilment with a genuine mission: nourish and protect the planet.
- You will experience intellectual challenges within a multi-expertise network.
Starting February/March 2025
Informations supplémentaires
Tous nos postes sont ouverts aux personnes en situation de handicap.
All our positions are open to persons with disabilities
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