Scientist in Sourdough and Ingredients

il y a 7 heures

MarcqenBarœul, France Lesaffre Temps plein

**Company Description**
A key global player in fermentation for more than a century, Lesaffre, with a 2,7 billion euro turnover, and established on all continents, counts 11,000 employees and more than 96 nationalities. On the strength of this experience and diversity, we work with customers, partners and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.

To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.

**Lesaffre - Working together to better nourish and protect the planet.**

As a scientist specialised in sourdough and functional ingredients for baking, you will be part of the Lesaffre R&D Team : Lesaffre Institute of Science and Technology (LIST) ; specifically, a member of the Baking Science and Nutrition (BSN) Center of Excellence, reporting to the Head of sourdough and ingredients Team. The mission of the BSN team is to pioneer and master all aspects of breadmaking (from milling and raw materials to baking and nutritional value of bread) to meet the scientific challenges of our global markets.

**Your missions**:

- Design, set-up and execute assays to study and develop new knowledge, processes and products, for the sourdoughs and ingredients portfolio.
- Lead innovation projects as project manager and participate in upstream reflection for the definition and maturation of new research projects.
- Take part in projects as a scientific leader or team member, performing or coordinating experimental trials, possibly in collaboration with a technician from the BSN team.
- Ensure bibliographic follow-up and technological watch in the fields of competence.
- Drive the implementation of new tools, technologies and methodologies to ensure continuous improvement and support scientific leadership of Lesaffre in Breadmaking.
- Communicate and collaborate with stakeholders involved in sourdough and ingredients development within R&D (LIST), M4B (marketing for baking), Lesaffre Operations and subsidiaries in regions.
- Provide scientific support locally and globally to product launch (quality, production, sales, marketing, ect ).
- Coordinate requests from subsidiaries for technical assistance in development, quality and production.

**Qualifications** Education and Experience**:
You hold a master, an engineering degree or a PhD in Food science/Microbiology or a related field. You have at least 2 years of experience in the agri-food industry or academic sector in the field of competence.

**Technical skills**:

- Expertise in sourdough consortia cultivation, understanding and study of sourdough metabolism (aroma, organic acid, enzymes, etc.).
- Expertise in functional’s ingredient mechanism of action in bread matrix.
- Expertise in sourdough production processes and impact of process parameters on sourdough (from lab to industrial).
- Knowledge on the impact of sourdough and functional ingredients on bread’s flavour, texture, preservation and on baking process.
- Project management, especially experience in managing research projects.
- Basic knowledge of food regulations (FDA, EFSA,..).
- Fluent in English. Basic French knowledge is a plus.

**Behavioural skills**:

- Ability to work in a multidisciplinary and multinational matrix organization working in project mode.
- Creative and positive state of mind.
- Sense of management and relationships, team spirited.
- Autonomous, pragmatic, pro-active and with a critical thinking attitude.
- Good communication skills, synthetic, able to adapt and convey messages.
- Open to change and supporter of continuous improvement.

**Additional Information** What can Lesaffre offer you**:

- We are a successful family-owned company with long-standing history where people truly matter.
- We promote a sense of fulfilment with a genuine mission: nourish and protect the planet.
- An opportunity to work in a real international environment.

**All our jobs are open to people with disabilities.

  • Head of sourdough and ingredients

    il y a 4 semaines

    Marcq-en-Barœul, France Lesaffre Temps plein

    Job DescriptionAs the Head of Sourdough & Ingredients, you will be part of the Lesaffre Institute of Science and Technology (LIST), specifically, a member of the Baking Science and Nutrition (BSN) Center of Excellence, reporting to the Director of BSN.Your missions:Manage and mentor a team of research scientists in sourdough and ingredients focused on new...

  • Head of sourdough and ingredients

    il y a 4 semaines

    Marcq-en-Barœul, France Lesaffre Temps plein

    Job DescriptionAs the Head of Sourdough & Ingredients, you will be part of the Lesaffre Institute of Science and Technology (LIST), specifically, a member of the Baking Science and Nutrition (BSN) Center of Excellence, reporting to the Director of BSN. The mission of the BSN team is to pioneer and master all aspects of breadmaking (from milling and raw...

  • Head of Sourdough and Ingredients

    il y a 4 semaines

    59700 Marcq-en-Barœul, France Lesaffre Temps plein

    **Company Description** A key global player in fermentation for more than a century, Lesaffre, with a 2,7 billion euro turnover, and established on all continents, counts 11,000 employees and more than 96 nationalities. On the strength of this experience and diversity, we work with customers, partners and researchers to find ever more relevant answers to the...

  • Sourdough Expert Lead

    il y a 2 semaines

    Marcq-en-Barœul, Hauts-de-France Lesaffre Iberica SA Temps plein

    Job DescriptionAs a highly skilled professional, you will be part of the Lesaffre Institute of Science and Technology (LIST), specifically, a member of the Baking Science and Nutrition (BSN) Center of Excellence. You will report to the Director of BSN.Key Responsibilities:Lead and mentor a team of research scientists in sourdough and ingredients focused on...

  • Scientist specialized in Drying Process/Formulation

    Il y a 2 mois

    Marcq-en-Barœul, France Lesaffre Temps plein

    Description du posteWithin the Center of Excellence Down Stream Process Design belonging to the Lesaffre Institute of Science & Technology, and directly attached to the Drying Process Team Manager, you are in charge of developing process of preservation of micro-organisms and compounds of interest along with the drying process team (9 persons). You will be...

  • Communications and Engagement Specialist

    il y a 4 jours

    Marcq-en-Barœul, France Biospringer Temps plein

    **Company Description** As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for **Baking, Food taste & pleasure, Health care and Biotechnology.** Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to **working with confidence to...

  • Scientist - Analytical Chemist (W/m)

    il y a 2 semaines

    59700 Marcq-en-Barœul, France Lesaffre Temps plein

    **Company Description** A key global player in fermentation for more than a century, Lesaffre, with a 2,7 billion euro turnover, and established on all continents, counts 11,000 employees and more than 96 nationalities. On the strength of this experience and diversity, we work with customers, partners and researchers to find ever more relevant answers to the...

  • R&d Scientist Fermentation

    il y a 3 semaines

    59700 Marcq-en-Barœul, France Lesaffre Temps plein

    **Company Description** A key global player in fermentation for more than a century, Lesaffre, with a 2,7 billion euro turnover, and established on all continents, counts 11,000 employees and more than 96 nationalities. On the strength of this experience and diversity, we work with customers, partners and researchers to find ever more relevant answers to the...

  • Master’s Student Internship in R&d

    Il y a 3 mois

    59700 Marcq-en-Barœul, France Lesaffre Temps plein

    **Company Description** Major global player in fermentation for more than a century, Lesaffre, with 2.2 billion euros in revenue, has a presence on all continents, with 11,000 employees from over 90 nationalities. Using our expertise and diversity, we collaborate with clients, partners, and scientists to find increasingly relevant responses to the needs of...

  • Internship Offer

    il y a 1 mois

    Marcq-en-Barœul, France Lesaffre Temps plein

    Description du posteAs an intern, you will have the opportunity to work with cutting-edge technology and gain valuable experience in bioengineering and genomic editing in multiple chassis strains. The goal of this internship is to develop robust genome editing methods to allow the insertion of heterologous DNA in several microbial hosts. The first objective...

  • Process and Project Engineer

    Il y a 2 mois

    Marcq-en-Barœul, France Lesaffre Temps plein

    Job DescriptionReporting to the Environmental Process Manager, you will be responsible for a range of tasks enabling the Group's plants to comply with the regulations applying to their various discharges, both aqueous and gaseous. You will contribute to the Group's competitiveness by reducing investment and operating costs (more efficient, innovative...

  • R&D Technician in Drying Process

    il y a 4 semaines

    Marcq-en-Barœul, France Lesaffre Temps plein

    Job DescriptionWithin the Center of Excellence Down Stream Process Design belonging to the Lesaffre Institute of Science & Technology, and directly attached to the Drying Process Team Manager, you are in charge of the realization of experiments campaign in the field of preservation of micro-organisms and compounds of interest along with team (8 persons).Your...

  • Data Scientist

    Il y a 7 mois

    Aix-en-Provence, France ADAE Temps plein

    We are recruiting a Senior Data Scientist (LLM) for an AI FinTech Startup located in downtown Aix-en-Provence. You will lead an information distillation initiative leveraging our knowledge graph to provide data-driven investors with answers and insights in natural language. Main responsibilities include but not limited to: - Lead the LLM-based information...

  • Innovative R&D Specialist in Food Preservation

    il y a 4 semaines

    Marcq-en-Barœul, Hauts-de-France Lesaffre Temps plein

    At Lesaffre, a global leader in yeast and microbial solutions for the food industry, we are seeking an R&D Technician to join our team. As a member of our Downstream Process Design team, you will play a crucial role in the development of novel preservation technologies for microorganisms and compounds of interest.The successful candidate will be responsible...

  • R&d Scientist

    il y a 3 semaines

    59700 Marcq-en-Barœul, France Lesaffre Temps plein

    **Company Description** A key global player in fermentation for more than a century, Lesaffre, with a 2,7 billion euro turnover, and established on all continents, counts 11,000 employees and more than 96 nationalities. On the strength of this experience and diversity, we work with customers, partners and researchers to find ever more relevant answers to the...

  • Internship Offer

    il y a 1 mois

    59700 Marcq-en-Barœul, France Lesaffre Temps plein

    **Description de l'entreprise** A key global player in fermentation for more than a century, Lesaffre, with a 3 billion euros turnover, and established on all continents, counts 11,000 employees and more than 90 nationalities. On the strength of this experience and diversity, we work with customers, partners and researchers to find ever more relevant answers...

  • Internship - in Silico Biology to Identify New

    Il y a 2 mois

    59700 Marcq-en-Barœul, France Lesaffre Temps plein

    **Company Description** A key global player in fermentation for more than a century, Lesaffre, with a 3 billion euros turnover, and established on all continents, counts 11,000 employees and more than 90 nationalities. On the strength of this experience and diversity, we work with customers, partners and researchers to find ever more relevant answers to the...

  • Strategy and M&a Analyst

    Il y a 3 mois

    59700 Marcq-en-Barœul, France Lesaffre Temps plein

    **Company Description** A key global player in fermentation for more than a century, Lesaffre, with a 2,7 billion euro turnover, and established on all continents, counts 11,000 employees and more than 96 nationalities. On the strength of this experience and diversity, we work with customers, partners and researchers to find ever more relevant answers to the...

  • Data Scientist

    Il y a 7 mois

    Aix-en-Provence, France ADAE Temps plein

    We are recruiting a Senior Data Scientist (Graph ML) for an AI FinTech Startup located in downtown Aix-en-Provence. You will be in charge of developing knowledge extraction through Graph ML models. The idea being to help create a financial platform that help investors to get insight on what they are buying. **Main responsibilities**: - Lead the development...

  • Technicien de Maintenance

    Il y a 6 mois

    Marcq-en-Barœul, France Otis College of Art and Design Temps plein

    Date Posted: 2023-05-31 Country: France Location: 340 AVE DE LA MARNE, MARCQ EN BAROEUL, 59700, France Otis développe son activité et recherche un technicien de maintenance (H/F) pour intégrer une de nos entités situéeà Marcq en Baroeul. Votre priorité est d’assurer la sécurité des passagers et celle de tous les intervenants techniques...