Food & Beverage Director Manager (H/F)
Il y a 3 mois
Food and Beverage Director
Are you ready to join our team and create a legend together?
Arev is a people-based hospitality brand, creating beautiful, luxury places for guests to pause their busy lives and live the unexpected.
Food & Beverage Director is reporting to General Manager. She/He will oversee the entire restaurant and bar department and ensure its smooth running.
As a Food and Beverage Director, you will be responsible for overseeing all restaurant operations, ensuring an exceptional culinary experience for our customers. An essential part of your role will be to closely collaborate with our exclusive partner for the Strand, ensuring perfect synergy and adherence to the quality standards that set us apart.
Main responsibilities
- Efficiently and effectively manage the daily operations of the hotel's restaurant, bar, in room dining and events.
- Supervise and coordinate staff to ensure exceptional customer service and a top-notch dining experience according to Arev brand identity standards.
- Work closely with our exclusive partner to develop unique and innovative offerings while ensuring consistency in the customer experience.
- Establish and maintain strong relationships with our external partners to optimize resources and continuously improve our services.
- Train and supervise restaurant staff to ensure high-level service.
- Develop and implement sales and marketing strategies to increase the profitability of the restaurant and bars.
- Manage purchasing and ordering by collaborating with suppliers to ensure a supply of quality products.
- Manage and set up F&B events (organization, scheduling, promotion…)
- Control costs, manage budgets, and ensure financial profitability of the food and beverage department.
- Ensure compliance with food hygiene and safety regulations according to local regulations and industry standards.
- Stay updated on market trends and developments in the hospitality and restaurant industry to propose constant innovative ideas and improvements.
Skills & qualities
- Excellent written & numerical skills
- Excellent sense of service
- Flexibility and ability to adapt to unforeseen circumstances.
- Anticipation skills: well-organized, structured, excellent time and priority management.
- Good emotional intelligence and ability to maintain composure.
- Excellent communication and collaboration skills.
- Ability to work in a team and build strong relationships, particularly with our exclusive partner.
- Strong organizational skills and time management.
- Excellent team management skills, with the ability to motivate and develop employees.
Required experience:
- Previous experience as a Food and Beverage Manager or Restaurant Manager within the hospitality and restaurant industry.
- Saint Tropez and/or Côte d’Azur environment knowledge is a plus
- Experience in seasonal hotel and/or restaurant needed
- Destination restaurant experience is a must
- Strong customer service skills, with a focus on attention to detail and operational excellence
- Excellent communication and interpersonal skills, with the ability to work effectively with different departments and stakeholders.
- In-depth knowledge of food hygiene and safety regulations, as well as local restaurant regulations.
- Ability to work under pressure and effectively solve problems.
PLEASE NOTE: This list in not exhaustive
Permanent contract: CDI
Level: Manager
Salary: attractive
Spoken and written language: French, English
-
Food & Beverage Director (H/F)
Il y a 2 mois
Saint-Tropez, France AREV Collection Temps pleinFood and Beverage Director Are you ready to join our team and create a legend together? Arev is a people-based hospitality brand, creating beautiful, luxury places for guests to pause their busy lives and live the unexpected. Food & Beverage Director is reporting to General Manager. She/He will oversee the entire restaurant and bar department and ensure...
-
Food and Beverage Operations Manager
il y a 4 semaines
Saint-Tropez, Provence-Alpes-Côte d'Azur, France AREV Collection Temps pleinFood and Beverage DirectorArev is a people-based hospitality brand, creating beautiful, luxury places for guests to pause their busy lives and live the unexpected.The Food and Beverage Director will oversee the entire restaurant and bar department, ensuring its smooth running and exceptional culinary experience for our customers.Main Responsibilities:Manage...
-
Director of Food
Il y a 6 mois
Saint Martin, France Belmond Temps pleinBelmond is seeking a highly experienced and dynamic candidate to join our team as the Director of Food & Beverage. In this role, you will provide strategic leadership and oversee the Food & Beverage operations of the resort. Responsibilities: Develop and implement innovative strategies to enhance the guest experience in our Food & Beverage outlets ...
-
Food and Beverage Operations Director
il y a 3 semaines
Saint-Martin, France Belmond Temps pleinAt Belmond, we are seeking an experienced Food and Beverage Director to oversee the operations of our resort.Responsibilities:Develop and implement innovative strategies to enhance the guest experience in our Food and Beverage outletsEnsure the highest level of service and quality standards are maintained throughout all F&B operationsCollaborate with...
-
Executive Food and Beverage Director
il y a 4 semaines
Saint-Martin, France Belmond Temps pleinBelmond is seeking a highly experienced and dynamic leader to oversee the Food & Beverage operations of the resort.Key Responsibilities:Develop and implement innovative strategies to enhance the guest experience in our Food & Beverage outlets.Ensure the highest level of service and quality standards are maintained throughout all F&B operations.Collaborate...
-
Hospitality Director for Culinary Excellence
il y a 3 semaines
Saint-Tropez, Provence-Alpes-Côte d'Azur, France AREV Collection Temps pleinRole OverviewThe Food and Beverage Director will be responsible for overseeing the entire restaurant and bar department, ensuring its smooth running and exceptional culinary experience for our customers.Main ResponsibilitiesManage the daily operations of the hotel's restaurant, bar, in room dining, and events efficiently and effectively.Supervise and...
-
Manager F&b
Il y a 2 mois
Saint-Tropez, France Diamond Solutions Temps pleinUn de nos prestigieux hôtels partenaires situé à Saint-Tropez recherche un(e) Manager F&B pour un contrat de 9 mois avec possibilité de CDI. Le/la Manager F&B sera responsable de la gestion de l’ensemble des points de vente de l’établissement, incluant le service du petit-déjeuner, les déjeuners, le bar, le snacking piscine, le restaurant pour le...
-
Pastry Department Director
il y a 2 semaines
Saint-Tropez, Provence-Alpes-Côte d'Azur, France France Temps pleinAbout UsAzumi Group is a renowned restaurant group offering contemporary dining experiences in iconic destinations worldwide. Our award-winning brands, including Zuma and ROKA, have garnered international recognition for their innovative cuisine and vibrant atmosphere.Job OverviewWe are seeking an exceptional Pasty Department Director to oversee the seamless...
-
Catering Manager
il y a 3 semaines
Saint-Jorioz, Auvergne-Rhône-Alpes, France Groupe Restoleil Temps pleinYour Mission in Groupe RestoleilWe are seeking an ambitious Catering Manager to oversee the daily operations of our high-volume restaurant. As a key member of our team, you will be responsible for ensuring the smooth running of our establishment, while maintaining the highest standards of quality and customer satisfaction.Your Key ResponsibilitiesManage and...
-
Manager de Restaurant
Il y a 6 mois
Saint-Jacques-de-la-Lande, France Nutri-food Temps plein**Rejoindre la Team Nutri-food, c’est rejoindre une équipe jeune et dynamique liée par des valeurs communes : la confiance, le respect, la bienveillance et l'esprit d'équipe** **.** Nutri-food est un concept innovant, associant la rapidité du fast-food et les bienfaits de la restauration saine et équilibrée ! Plus qu’un simple restaurant,...
-
Manager de Restaurant
Il y a 6 mois
Saint-Jacques-de-la-Lande, France Nutri-food Temps plein**Rejoindre la Team Nutri-food, c’est rejoindre une équipe jeune et dynamique liée par des valeurs communes : la confiance, le respect, la bienveillance et l'esprit d'équipe** **.** Nutri-food est un concept innovant, associant la rapidité du fast-food et les bienfaits de la restauration saine et équilibrée ! Plus qu’un simple restaurant,...
-
Operations Manager
il y a 4 semaines
St.-Tropez, FR More Development Temps pleinAre you ready to join our sister company’s team and help create a legend?Arev is a people-focused hospitality brand, crafting beautiful, luxury spaces where guests can pause their busy lives and embrace the unexpected.As Operations Manager, you will report to the General Manager and serve as the strategic business leader for the hotel’s operations,...
-
As/amp/aes/adv (H/F)
Il y a 3 mois
Saint-Jeannet, France Domino Care Temps pleinAS/AMP/AES/ADV (H/F) Vous êtes un pro du soin et de l'accompagnement? On a besoin de votre super pouvoir chez Domino RH! Nous travaillons avec un EHPAD à Saint Jeannet qui a un urgent besoin d'Aide soignant/ Auxiliaire de vie (H/F) de 7h30 à 19h30. Un parking est mis à votre disposition durant la durée de la mission. Que serait votre quotidien chez...
-
Global Sales Director
Il y a 5 mois
Saint-Tropez, France AREV Collection Temps pleinAre you ready to join our team and create a legend together? Arev is a people-based hospitality brand, creating beautiful, luxury places for guests to pause their busy lives and live the unexpected. Our philosophy is team based as we believe that every Team Member is responsible and accountable for delivery of outstanding, memorable service to our guests...
-
Cuisinier en collectivité
Il y a 5 mois
Saint-Avé, France SARL FOOD INTERIM|FOOD INTERIM Temps pleinLe poste de Cuisinier en collectivité (H/F)FOOD INTERIM recherche pour plusieurs de ses clients EHPAD, des CUISINIERS EN COLLECTIVITE (H/F) pour divers remplacements. Vos missions : - Production culinaire - Capable de tenir un poste chaud en autonomie- Vous maîtrisez les différents régimes et textures modifiées - Veiller à la traçabilité - Nettoyage...
-
Serveurs extra week-end
il y a 3 semaines
Saint-Brieuc, France SARL FOOD INTERIM|FOOD INTERIM Temps pleinLe poste de Serveurs extra week-end (H/F)FOOD INTERIM recherche pour ses clients situés dans les Côtes d’Armor des serveurs(ses) (H/F) pour du service en traiteur.Nous recherchons pour nos clients "Traiteurs Organisateurs de Réceptions" des serveuses/serveurs pour participer à des évènements :- Service Cocktail- Service déjeuner de direction-...
-
Agent D'entretien
Il y a 6 mois
Saint-Quentin-de-Baron, France AMP Temps pleinChez **AMP**, spécialiste dans le domaine du **nettoyage professionnel **et membre du réseau **Aprolliance**, nous nous engageons à recruter et former nos équipes de façon efficace et durable. Nous recherchons un **Agent d'entretien (H/F) **sur le secteur de **SAINT-QUENTIN-DE-BARON (33) **dans le cadre d’un **CDI à temps partiel,**...
-
Amp/aes (F/H)
Il y a 3 mois
42000 Saint-Étienne, France Workéo Temps pleinWorkéo Santé recrute un.e AMP/AES, F/H, pour des missions de remplacement en intérim ou en vacation dans des Ehpad ou structure de soins spécialisés (FAM/MAS) Horaire de travail matin ou soir, 12h possibilité d'effectuer des postes de nuit Compétences attendues: - Diplôme d'AES/AMP - Expérience dans le domaine médical ou paramédical - Capacité...
-
Service Manager
Il y a 2 mois
Saint-Brieuc, Bretagne, France beBee Professionals Temps plein 22 000 € - 28 000 €Job Title: Chef de RangBeBee Professionals is seeking a skilled Chef de Rang to join our team in Saint-Brieuc, France. As a Chef de Rang, you will play a key role in ensuring exceptional customer experience and efficient service in our restaurant.Responsibilities:Set up the dining area before each service to ensure a seamless experience for our...
-
Cuisinier (H/F)
Il y a 6 mois
Saint-Jacques-de-la-Lande, France Nutri-food Temps pleinNutri-food est un concept innovant, associant la rapidité du fast-food et les bienfaits de la restauration saine et équilibrée ! Plus qu’un simple restaurant, Nutri-food s’engage dans des valeurs fortes ; **une restauration rapide bonne pour votre santé !** **.** → **Aujourd'hui nous cherchons, un(e) cuisinier(e). Voici les missions qui te seront...
