Pastry Cook

il y a 1 mois

Paris, France Club Med Temps plein

Pastry Cook

Job location

Club Med Group

Additionnal Job Posting Location

Availabilty and international mobility for a periode of 6 to 12 months

Certifications

Diploma in Culinary Arts or similar certification compulsory

Ability in the language

Knowledge in English is a must

Experience level

Knowledge of traditional pastry, catering and Viennese breads

Contract type

12 months contract

Package

Seasonal contract. Salary adapted to skills and experience (fixed salary + bonus on objective). Accommodation and meals provided by Club Med and other advantages connected with our Club Med group.

Job description

We are currently on the hunt for some superstar GOs in our Club Med resort in Asia (not in Australia).

You are Professional Rigorous Creative Passionate Good inter-personal skills You will Checking the replenishment of buffets Leading, training and developing Pastry cook assistants Attending and cooking behind the buffets during the service Ensuring the good presentation of your pastry displays Respecting and applying hygiene and safety procedures

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