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Head Chef

Il y a 3 mois

Paris, Île-de-France Le Taillevent Temps plein
Job opening criteria

The company


Les 110 de Taillevent - London is a contemporary French restaurant serving an award winning wine list and food pairings.

With 110 wines offered by the glass via Coravin and over 2,000 bottles on the list, this venue is a foodie and wine lovers delight


Part of the Gardinier Group, and sister restaurant of the 2 Michelin star flagship restaurant Le Taillevent in Paris, Les 110 de Taillevent London is part of one of the most recognized fine wine and food brands.

Job description

Key responsibilities:

  • Responsible for the culinary production (between 30 and 45 covers per service)
  • Contribute to the restaurant overall success and lead the kitchen team with creativity
  • Manage, lead and train the kitchen team
  • Demonstrate excellent kitchen management skills, overseeing all aspects of food preparation quality, and service
  • Ensure that HACCP processes are respected and applied
  • Manage your orders and stocks
  • Fully contribute to the guest satisfaction
  • Collaborate with the Executive Chef to contribute to menu development and maintain our commitment to culinary excellence

Job details:

Salary:
To be discussed upon experiences

Contract:
Full Time

Cuisine:
French

Service Style:
Casual Fine Dining

Service Hours:
Mon-Sat Lunch & Dinner, Sun Closed

Location: 16 Cavendish Square, London, W1G 9DD

Benefits:

28 days paid holidays per annum
Two days off guaranteed each week
Staff meals included while on shift
20% staff discount on food & wine for you and your loved ones within the entire group

Opportunity to learn and grow within the company

Profile description


Graduated of a hospitality school (or equal), you are gifted with a proven culinary experience and you already worked as a manager in the food industry.

You are mastering well French fine cooking basics or you are willing and ready to learn them

Totally customer focused, proficient in IT

Effective communication and leadership skills for teaching and training staff.

Job enthusiast

In-depth knowledge of ratio management and their respect