Head Chef for Luxury Cruise Line

il y a 3 semaines


Paris, Île-de-France Barcelona Chef Recruitment Temps plein

COMPANY OVERVIEW

The organization is a prestigious luxury cruise line recognized for providing top-tier amenities and services to its guests. Renowned for its sophisticated vessels, outstanding culinary offerings, and exceptional customer care, it aims to deliver an indulgent travel experience. From exquisite dining selections to opulent accommodations and unparalleled entertainment, the company is committed to crafting unforgettable journeys for its elite clientele.

With an emphasis on tailored service and meticulous attention to detail, the company ensures that every facet of the guest experience meets the highest standards.

OPEN POSITION: Chef de Cuisine - (FRENCH/ITALIAN/PAN ASIAN)

WORKING SCHEME: 4 Months Onboard - 2 Months Off

No days off / Compensation only during working periods

TOTAL MONTHLY COMPENSATION: 5,000-6,000 USD Tax Exempt

POSITION SUMMARY

The Chef de Cuisine is the principal chef responsible for overseeing all kitchen operations, managing culinary staff, handling food procurement and inventory control, upholding food safety regulations, and guaranteeing that high-quality dishes are consistently prepared for guests. This role is pivotal in ensuring the kitchen's overall success and requires exceptional culinary expertise, leadership skills, and a keen eye for detail. The Chef de Cuisine is instrumental in preserving the establishment's reputation and profitability.

OPERATIONAL RESPONSIBILITIES

All tasks and responsibilities must be executed in compliance with the company's operational standards, safety management protocols, and relevant regulations. Each onboard employee may be required to perform various functions across different service venues throughout the ship.

QUALIFICATIONS

- European Passport (preferred)

- Availability to commence in the upcoming months

- Prior experience in managing Asian culinary concepts.

- STCW certification

- Culinary Institute Diploma or Chef Certification or equivalent apprenticeship required.

- Ideally trained within the same organization or possess a minimum of three (3) years of experience in a luxury international hotel as Chef de Cuisine/Executive Chef/Head Chef or similar role, or at least two (2) years in a comparable position within the luxury cruise industry or five-star hotel.

- Strong knowledge of culinary arts and fine dining is essential.

- A well-rounded background in International Cuisine and Cooking Techniques.

- Highly driven with a strong work ethic and adaptability.

- Proficient spoken English

- Excellent communication skills.

- Strong administrative capabilities (proficient in Outlook, Word, and Excel).

- Exceptional organizational skills and attention to detail.

- Proven leadership abilities and the capacity to engage with individuals at all levels.

- Ability to communicate and implement corrective measures effectively and diplomatically.

- Outgoing personality with a positive attitude, consistently maintaining a friendly and approachable demeanor.



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