Winter Chalet Chef — Fine-Dining

Il y a 2 jours

Morzine, Auvergne-Rhône-Alpes, France Chilly Powder Temps plein 26 000 € - 40 000 € Contrat

Chilly Powder in Morzine is seeking talented chefs for the 2026/27 winter season to join our chalet/hotel kitchen team. You will cook for guests across all meals, from breakfast to a five-course dinner, using fresh ingredients and maintaining high standards.

The role requires a personable, well-presented, highly organised chef with customer-facing experience, six days a week, working with Head Chef and our sous/commis teams in the main chalet Au Coin du Feu.