Sourdough & Breadmaking Scientist – R&D Leader
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Lesaffre, a global leader in yeasts and fermentation, offers a Scientist position within the LIST Breadmaking Research and Innovation Center. You will design assays, lead projects, and monitor scientific developments to advance breadmaking knowledge for global markets.
The role requires a Master/Engineering in Food Science or Microbiology with 5+ years in R&D, strong sourdough know-how, and English fluency; French basics are a plus. Long-term collaboration in a multinational matrix is expected.
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