Demi Chef: Lead Prep, Quality
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Coogee Bay Hotel in Coogee, NSW, Australia, is seeking a Demi Chef for a full-time, 38 hours/week role. You will assist the Head Chef with menu planning, food quality, preparation, and presentation while contributing to budgeting and wages management.
The ideal candidate has 1–3 years in large commercial kitchens, works well in teams of varying sizes, can handle a wide range of cuisines, and is capable of independent work to maintain high kitchen standards and guest satisfaction.