Campus Field Sous Chef: Lead Multi‑House Kitchen Coverage
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Upper Crust Food Service seeks a Field Sous Chef to provide campus-wide culinary coverage, rotating across all houses and stepping in to support chef openings. You will lead service, coordinate prep and food safety, and partner with house teams to ensure consistent quality.
The role emphasizes cross-campus rotation, hands-on menu execution, and active involvement in onboarding, events, and development discussions to prepare for future leadership opportunities.
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Field Sous Chef
Il y a 5 jours
Nouvelle-Calédonie, Nouvelle-Calédonie, France careers-ucfs Temps plein 45 000 € - 60 000 € ContratProudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and...