Sous Chef – Growth
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Red Island Hospitality Group in PEI is seeking an experienced Sous Chef to lead kitchen stations, mentor staff, and ensure recipe standards and sanitation. The successful candidate will help manage daily prep, production, and service with a focus on quality and guest satisfaction.
You will work closely with the executive chef, oversee stock, minimize waste, and maintain organization across all stations. Experience of 2+ years as a Sous Chef and 5+ years line cooking, plus a Food Handler