Chef De Partie

Il y a 4 semaines

SaintBarthélemy, Normandie, France Langosteria Temps plein

About The Job

At Langosteria, the kitchen is where creativity, precision, and excellence come together to create an unforgettable culinary experience. We’re looking for a Chef de Partie who combines strong technical skills, organization, and leadership to manage a specific section of the kitchen and ensure the highest standards of quality and consistency.

This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.

  • Manage and oversee a specific section of the kitchen, ensuring dishes are prepared according to company standards
  • Supervise and support Commis Chefs during preparation and service
  • Ensure proper mise en place and organization of the assigned station
  • Maintain quality, consistency, and presentation of dishes throughout service
  • Ensure compliance with hygiene, health, and safety regulations
  • Monitor stock levels and communicate ordering needs to the Sous Chef or Head Chef
  • Collaborate with the kitchen team to ensure smooth and efficient service

About You

  • Minimum two to three years of experience as Chef de Partie or in a similar role in high-end kitchens
  • Strong culinary techniques and knowledge of kitchen operations
  • Leadership skills with the ability to guide and support junior team members
  • Attention to detail and commitment to culinary excellence
  • Ability to work under pressure in a fast-paced fine dining environment

Please apply only if you have the right to work in the UK. We do not provide visa sponsorship.

We Offer

  • International and dynamic environment
  • Continuous training
  • Competitive salary package
  • Real professional growth opportunities
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