CHEF DE PARTIE H/F Le Relais Bernard Loiseau Saulieu

Il y a 2 jours

France Bernard Loiseau SA Temps plein 35 000 € - 45 000 € Contrat

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Saulieu, Bourgogne-Franche-Comté.

Chef de Partie (H/F) pour la cuisine du restaurant « La Côte d’Or ** », visionnant la 3 ème étoile Michelin.

Pilot your section autonomously, ensuring impeccable mise en place and precise execution of dishes according to house standards.
Guarantee “Le GOUT ” by showcasing exceptional products, maintaining constant quality, mastering cooking techniques and meticulous plating at each service.
Animate and guide your team daily, organizing the work of demi-chefs and commis, fostering a brigade spirit of cooperation and excellence.
Ensure compliance with hygiene and safety regulations.
Anticipate the needs of the post by monitoring stock, orders and inventories to ensure smooth operations.
Participate in transferring the house know‑how, supporting the upskilling of apprentices and new colleagues with pedagogy and benevolence.

Proven experience as a Chef de Partie or Demi-Chef de Partie in an étoilé restaurant.
Ability to work with rigor and organization in a demanding setting.
Leadership and transmission skills, capable of leading a small team while setting high standards of hygiene, rigor and professionalism.
Creativity and the ability to propose new dishes.

Accommodation provided free of charge for the first two months of the contract.
20 % discount on all goods and services.
Career advancement possibilities within a growing family group.
Relais&Châteaux benefits: “Relais Team”.
Two consecutive days of rest per week.
Closed at Christmas.
A family business emphasizing team cohesion (team building, summer and year‑end events).