Independent Chef in Dutch Kitchen – Travel Allowance
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Atithi Indian Restaurants in the Netherlands is seeking a dedicated Chef to run the kitchen, supervise staff, and ensure quality from prep to service. You will manage menu inputs, stock, ordering, and safety compliance while contributing to menu development and improving kitchen efficiency in a dynamic, international team.
This hands-on role requires vigilance with HACCP, FIFO stock control, and the ability to perform under peak workloads within an energetic, guest-focused environment.
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