Head Chef
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Seeking a Head Chef for a 73-metre private motor yacht.
Head Chef Position
73m single season private motor yacht
Proven experience as a Head Chef on yachts 60m+
Strong knowledge of healthy and international cuisines.
Ability to adapt menus to guest preferences and dietary requirements.
Shipyard period for the next 3–4 months, followed by Antibes for the remainder of the winter.
Exciting new-build project ahead, with the crew projected to transition across toward the end of 2027.
New-build launch scheduled for mid-2028.
Contract: 2:2 rotation
Salary: DOE
Qualifications: STCW , ENG1, Culinary Trained, Food Safety At Sea (HABC Level 2)
Itinerary: Mediterranean (Summer) / Antibes, SOF (Winter)