Chateau Sous Chef — Lead Kitchen in Normandy

A seasonal hospitality company in Normandy is seeking a Sous Chef for the 2026 season at their picturesque Chateau. The role involves managing a kitchen team, preparing wholesome meals for school guests, and ensuring high standards of hygiene and safety. Ideal candidates will have previous chef experience, be confident in leading a team, and possess good English skills. This opportunity includes competitive salaries, meals, accommodation options, and the chance to develop your skills in an international environment.