Executive Chef: Creative Leadership

Il y a 2 jours

Poitiers, Nouvelle-Aquitaine, France Harpeth Hotel Temps plein 76 000 € - 116 000 €/an

The Harpeth Hotel seeks an Executive Chef to lead all kitchen operations in Franklin, TN. You will supervise staff, design menus, control costs, and uphold food safety standards to deliver exceptional dining experiences.

Ideal candidates demonstrate strong leadership, culinary creativity, and business acumen, with a track record of managing a high-volume kitchen in a hospitality setting. This is a full-time, on-site role with comprehensive benefits.