Chefs – Morzine and Les Gets

Job Title:

Chefs – Morzine and Les Gets

Country

France

State:

City:

Start Date:

North Hemisphere Winter 24/25

3 years

Includes employee housing?

Yes

The position is

Full time

Important details about this position

We know how important it is to have quality staff who buy into our company ethos. We therefore offer an extremely competitive package that includes, but is not limited to, the following:Competitive wageQuality accommodationWi-Fi in accommodationFull Portes du Soleil lift passSkis/board and boot hireFull pre-season trainingAirport transfersBranded uniformsFood allowance10% friends and family discount on direct chalet bookingsWe pay for all successful UK applicants to have comprehensive administrative assistance for the entire visa, work permit and CDS application process.

We are seeking highly motivated, innovative, professional chefs who are able to work autonomously within a private kitchen of a luxury ski chalet. You will be responsible for menu creation, allowing you to express your individual style and flair within a fine dining style of service. The role is demanding but extremely rewarding, which allows you to directly impress your guests with five-star service. You will be responsible for breakfast and evening service five days a week, as well as preparing an afternoon cake to leave for guests. Continental and cooked breakfasts are offered and evening service includes canapes, amuse-bouche, a starter, main, dessert, cheese and petit fours. Three other chefs will complete the company chef team and you can work together to prepare, budget and plan, however, each chef is responsible for running their own kitchen and meal services within a chalet.Working for a luxury company, we expect our chefs to be absolutely professional in every way. You will be working in a guest-facing, open-plan kitchen and must be presentable, confident and calm at all times. Whilst we offer a fine dining service, guests take the chalets on a private use basis and are free to request changes to menus within budget and reasonable planning time for the chef. Examples of previous requests are sushi, Indian, Mexican and barbecue-style nights.

Candidate Essentials

You must have the following to be considered for this job.

• Extensive work experience in a fine dining restaurant
• Professional catering and food hygiene and safety qualifications
• Highly professional, presentable and punctual.
• Organised, self-sufficient and self-motivated