Looking for a Full Time Cook

il y a 3 semaines


Paris e, France Café de Mars Temps plein

Looking for a full time Cook

Our Small, but busy, café in the 7ème is looking for a kitchen rock star

We are expanding our opening hours and need a well seasoned line/grill cook to join our team starting the end of march.

We serve an international menu that changes often, so being quick to learn and adapt is a must.

English is the Spoken language ; French is nice but not necessary ; Bangla is a big +++

You will need to have, at least, 3 years of professional kitchen experience, and the appropriate papers to work legally in France (no exceptions)

We are offering full time work, 3 nights and 2 split shifts; 2 consecutive days off: CDI and a competitive salary; half your transportation paid and a pleasant work environment.

To arrange an interview, send us your CV and a brief cover letter telling us about yourself.
- Nous recherchons un cuisinier à plein temps_
- Notre petit café dans le 7ème recherche une star pour sa cuisine. Nous agrandissons nos heures et jours d’ouverture et avons besoin d’un chef de partie chaud & grill pour rejoindre notre équipe pour la fin du mois de mars._
- Nous servons une cuisine internationale qui change souvent donc vous devez apprendre vite et vous adapter en permanence._
- L’anglais est la langue parlée dans ce restaurant. Le français est un + mais pas obligatoire; Le Bengla est un gros ++.Vous devez avoir un minimum de 3 années d’expérience en cuisine et des papiers vous permettant de travailler en France (Sans exceptions)_
- Nous vous offrons un emploi à plein temps, 3 soir et 2 coupures, 2 jours Off consécutifs; CDI, salaire compétitif; 50% de votre titre de transport et un environnement de travail agréable._
- Afin d’organiser un entretien, merci de nous envoyer votre CV et une breve lettre de motivation nous parlant de vous._

Type d'emploi : CDI

Salaire : à partir de 25 000,00€ par an

Exigences linguistiques flexibles:

- Français non requis

Programmation:

- Disponible le week-end
- Travail en soirée
- Travail posté

Formation:

- CAP / BEP (Optionnel)

Expérience:

- Domaine Culinaire: 3 ans (Exigé)

Lieu du poste : Un seul lieu de travail

Date de début prévue : 20/03/2023



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