Hygiene Supervisor

VIVESCIA est un Groupe coopératif agricole et agroalimentaire de dimension internationale avec 4,6 milliards d’euros de chiffre d’affaires au 30 juin 2023 et 6.900 collaborateurs, répartis sur 25 pays. Spécialisé dans la culture et la valorisation des céréales, VIVESCIA appartient à 10.000 agriculteurs-entrepreneurs du Nord-Est de la France.

Membre du Groupe Vivescia, première coopérative céréalière française, Délifrance est spécialisé dans la fabrication de pains, viennoiseries, traiteur et pâtisseries surgelés.

Avec une distribution dans plus de 100 pays, nous sommes une entreprise française tournée vers l'international. De par notre histoire, nous prônons des valeurs basées sur l'authenticité, l'entreprenariat ou encore le travail d'équipe.

**Poste**:
We are looking for a Hygiene Supervisor to join us at our **Southall (UB2 4SB) **site in **West London**.

Pay: £35,000.00 p.a.

Additional pay: Bonus scheme

**Benefits**:

- Company events
- Company pension
- Cycle to work scheme
- Life insurance
- On-site parking
- Sick pay

**Profil**:

- Supervise external contractors ensuring that cost and performance targets are met.
- Bring the idea of continuous improvement of hygiene standards throughout the site.
- Supervise daily operations, including the monitoring of daily agency hours and approvals.
- Undertake any other duties, projects, procedures or responsibilities as required by the company, the hygiene manager and/ or his immediate superior.
- Supervise the day-to-day pest control program.
- Supervise hygiene operatives within the process and against the hygiene plans to ensure performance.
- Supervise the planning and delivery of customer audits/visits which may be announced or unannounced and ensure the team are clear on what is required of them.
- Supervise the development and training of all the site hygiene activities with the Hygiene and Bakery Team Members to maximise their potential, flexibility and overall skill levels across the Bakery.
- Ensure daily cleaning documentation is available including areas within production areas.
- Carry out hygiene audits as per production shutdowns with operations team.
- Experience in food environment, preferably food or similar manufacturing
- Good understanding & able to demonstrate people management skill.
- The skills and sensitivity to effectively manage a multi-racial work force.
- Good understanding of health and safety requirements including the ability to understand and use of cleaning work instructions, procedures and safe systems of work
- Knowledge of Hygiene/ cleaning and ability to handle chemicals and understand COSHH requirements.
- Ability to work on his/her own and as part of a team.
- Flexibility/adaptability e.g needs to be hands on when required and flexible in approach to work to meet demands
- An ability to effectively prioritise a demanding workload to ensure that all KPIs are achieved.
- Effective communication skill both verbal, written and leadership skills
- Previous supervisory or team leader experience.

IND/DEL

**Autres informations**:

- Délifrance s’engage pour l’égalité des chances et l’inclusion de toutes les diversités au sein de l’entreprise._