Airport Bonchon Cook: Korean Chicken Kitchen Mastery

Il y a 1 mois

Bouchon, Hauts-de-France Concessions Intl Brand Temps plein

Bonchon Korean Chicken at Dulles International Airport is seeking a Cook to support high-volume food preparation and plating. You will follow portion standards, manage daily pull and prep lists, and ensure proper temperatures and food safety.

The role requires basic cooking knowledge, the ability to read instructions in English, and basic math skills. You will work in a fast-paced, on-site environment with exposure to hot and cold cooking equipment.

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