Restaurant Manager: Lead Hospitality

A prominent restaurant chain in Chantilly is seeking a Restaurant Manager to oversee operations, enhance guest satisfaction, and manage a dynamic team. The ideal candidate will have over two years of restaurant management experience and a passion for delivering exceptional service, ensuring cleanliness, and maintaining a positive atmosphere. The role involves training staff, managing performance, and ensuring adherence to food safety standards. A strong background in hospitality and excellent communication abilities are essential. #J-18808-Ljbffr