Executive Chef: Mission-Driven Culinary Leader

Il y a 1 semaine

PortenBessinHuppain, Normandie, France Aramark Temps plein

Aramark is seeking an Executive Chef to lead culinary operations, oversee chef managers and hourly staff, and develop menus that meet client needs and tastes. This management role emphasizes delivering high-quality food, training staff, and maintaining safety standards in a relocation-friendly environment.

Relocation is offered for the right candidate, with a focus on achieving production, presentation, and service excellence across military dining operations.

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