Chalet Resort Manager For Winter 2026
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Overview
The Chalet Manager plays a key role in overseeing the overall operations and management of a busy chalet resort. They are responsible for ensuring exceptional guest experiences, maintaining high standards of service, and managing the company resort's accommodation, facilities and staff.
Reporting to :
Overseas Operations Manager.
Key responsibilities
- Developing and implementing strategic plans to enhance guest satisfaction and financial performance
- Overseeing the daily operations of the resort, including accommodation, arrivals/departures, linen/food orders and staff hours.
- Managing and training resort staff to deliver exceptional customer service
- Conducting chalet visit (& welcome briefs if necessary) & dealing with lift passes
- Ensuring compliance with health, safety, and licensing regulations
- Maintaining inventory, financial records, budgets and reports
- Handling guest feedback and resolving promptly any issues or complaints
- Collaborating with marketing team to promote the resort and attract guests.
- Implementing and maintaining quality control and service standards
- You may be required to eat in the chalets from time to time
- Conducting regular inspections to ensure high levels of cleanliness and maintenance
- Developing and fostering a positive working environment for staff
- Available for November resort set up and get involved in staff training.
- Participating in the recruitment and training of new employees if required.
- Staying updated on industry trends and competitor activities
- Adhering to and enforcing company policies and procedures
- Maybe also required to deal with local hotels that have our guests.
Required qualifications
- Proven experience in a managerial role within the hospitality industry
- Excellent leadership and team management skills, been responsible for more than 10 staff.
- Strong understanding of hospitality operations and industry trends
- Outstanding communication and interpersonal abilities
- Exceptional organisational and multitasking capabilities
- Proficiency in budgeting and financial management
- Knowledge of relevant software and computer systems
- Ability to remain calm and make quick decisions in high-pressure situations
- Demonstrated problem-solving and conflict resolution skills
- Understanding of health, safety, and quality regulations
- Proven ability to manage costs effectively
- Excellent customer service and guest relation skills
- Flexibility to work irregular hours and handle emergency situations
- Proven host &/or cooking experience
- Relevant certifications or training in hospitality management or related areas (catering)
To be available from November to April.
French contract 39 hours modulated .( starting at € 2100 gross approx)
You must be a skier or boarder.
1 day and 2 half days off a week.
Accommodation (free for manager) , Lift pass (or allowance) & Bonus.
Position based in Avoriaz or Les Gets , good English is a must as all guest are English speaking. French advantage.