Chalet Resort Manager For Winter 2026

Il y a 3 semaines

Les Gets, Auvergne-Rhône-Alpes, France Ski Weekends Ltd Temps plein

Overview

The Chalet Manager plays a key role in overseeing the overall operations and management of a busy chalet resort. They are responsible for ensuring exceptional guest experiences, maintaining high standards of service, and managing the company resort's accommodation, facilities and staff.

Reporting to :

Overseas Operations Manager.

Key responsibilities

  • Developing and implementing strategic plans to enhance guest satisfaction and financial performance
  • Overseeing the daily operations of the resort, including accommodation, arrivals/departures, linen/food orders and staff hours.
  • Managing and training resort staff to deliver exceptional customer service
  • Conducting chalet visit (& welcome briefs if necessary) & dealing with lift passes
  • Ensuring compliance with health, safety, and licensing regulations
  • Maintaining inventory, financial records, budgets and reports
  • Handling guest feedback and resolving promptly any issues or complaints
  • Collaborating with marketing team to promote the resort and attract guests.
  • Implementing and maintaining quality control and service standards
  • You may be required to eat in the chalets from time to time
  • Conducting regular inspections to ensure high levels of cleanliness and maintenance
  • Developing and fostering a positive working environment for staff
  • Available for November resort set up and get involved in staff training.
  • Participating in the recruitment and training of new employees if required.
  • Staying updated on industry trends and competitor activities
  • Adhering to and enforcing company policies and procedures
  • Maybe also required to deal with local hotels that have our guests.

Required qualifications

  • Proven experience in a managerial role within the hospitality industry
  • Excellent leadership and team management skills, been responsible for more than 10 staff.
  • Strong understanding of hospitality operations and industry trends
  • Outstanding communication and interpersonal abilities
  • Exceptional organisational and multitasking capabilities
  • Proficiency in budgeting and financial management
  • Knowledge of relevant software and computer systems
  • Ability to remain calm and make quick decisions in high-pressure situations
  • Demonstrated problem-solving and conflict resolution skills
  • Understanding of health, safety, and quality regulations
  • Proven ability to manage costs effectively
  • Excellent customer service and guest relation skills
  • Flexibility to work irregular hours and handle emergency situations
  • Proven host &/or cooking experience
  • Relevant certifications or training in hospitality management or related areas (catering)

To be available from November to April.

French contract 39 hours modulated .( starting at € 2100 gross approx)

You must be a skier or boarder.

1 day and 2 half days off a week.

Accommodation (free for manager) , Lift pass (or allowance) & Bonus.

Position based in Avoriaz or Les Gets , good English is a must as all guest are English speaking. French advantage.

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