Chef all Levels
il y a 4 jours
Chef all Levels - Summer Season 2026 Yes, we know… it’s winter, it’s cold, and summer still feels far away — but at Crazy Pizza, we like to be ahead of the game. While everyone else is thinking about scarves and hot chocolate, we’re already preparing for sun-soaked days, ocean breezes, and a fresh season across the most exclusive summer destinations. Who are we? At Crazy Pizza, we are a lot more than just pizza; we are the new sleek dining style that brings the passion and spirit of Italy to tables combining incredible service and topnotch dishes in exclusive locations across the globe. Founded on the principles of innovation and excellence, Crazy Pizza, part of Majestas Group, is renowned for its bold flavors, fresh ingredients, and commitment to exceptional service. Join the Kitchen Team at Crazy Pizza - Summer Season 2026 We’re looking for talented and motivated chefs to join our dynamic kitchen brigade for the 2026 summer season. If you’re passionate about high-quality cuisine, thrive in a refined environment, and want to grow within a luxury hospitality group, we’d love to meet you. Positions Available Sous Chef What We’re Looking For Previous experience in a quality restaurant; luxury or fine dining experience is a plus. Strong culinary skills, attention to detail, and passion for high-standard food preparation. Ability to work efficiently in a fast-paced kitchen while maintaining exceptional standards. A collaborative, respectful attitude and strong team spirit. Why Join Us? Be part of a vibrant and prestigious global brand Work with a dynamic, supportive team committed to excellence. Opportunities to grow within the esteemed Majestas Group. Competitive compensation and benefits. Majestas is committed Our commitment to diversity, equity, and inclusion is reflected in both our hiring practices and our workplace culture. As an equal opportunity employer, we encourage applicants from all backgrounds, regardless of race, religion, color, nationality, ethnic origin, gender, gender identity, pregnancy, sexual orientation, age, marital status, or disability. We celebrate and support the unique contributions of every individual. Seniority level Not Applicable Employment type Contract Job function Other Industries Restaurants #J-18808-Ljbffr
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Seasonal Private Chef for Summer 2026
il y a 4 jours
Saint-Tropez, Provence-Alpes-Côte d'Azur, France Montclair Chef Temps pleinPosition: Private ChefLocation: Saint-Tropez, FranceContract: Seasonal (3 to 4 months, June to September)Salary: €9,000–€10,000/month (Must be self-employed)Accommodation: Provided nearby (private apartment)Start Date: June 1st, 2026 (flexible)Guests: 4 family members (2 adults + 2 children)Language Requirement: English preferred; French is a big...
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Seasonal Private Chef for Summer 2026
il y a 17 heures
Saint-Tropez, Provence-Alpes-Côte d'Azur, France Montclair Chef Temps pleinPosition: Private ChefLocation: Saint-Tropez, FranceContract: Seasonal from June to September (possibility to turn into a permanent traveling chef role afterwards)Salary: €9,000–€10,000/month (Must be self-employed)Accommodation: Provided nearby (private apartment)Start Date: June 1st, 2026 (flexible)Guests: 4 family members (2 adults + 2...
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Demi Chef
il y a 4 jours
Saint-Tropez, France Zuma Saint Tropez Temps pleinEn tant que Demi Chef de Partie chez Zuma nous sommes dédiés à créer des expériences culinaires extraordinaires, et vous jouerez un rôle essentiel pour y contribuer. Avec votre passion pour la cuisine et votre engagement envers l’excellence, vous soutiendrez l’équipe de cuisine tout en développant vos compétences et en enrichissant votre...
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Chef de Partie
il y a 6 jours
Saint-Tropez, France Zuma Saint Tropez Temps pleinAs a Chef de Partie at Zuma, every dish tells a story, and you’ll play a key role in crafting these unforgettable experiences. With your skills, leadership, and passion for precision, you’ll contribute to our reputation for excellence while inspiring and guiding junior chefs to thrive in our dynamic kitchen. Join our team for the summer season 2025,...
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Demi Chef de Partie
il y a 1 semaine
Saint-Tropez, France Zuma Restaurants Temps pleinAs a Demi Chef de Partie at Zuma, we’re all about crafting extraordinary dining experiences, you’ll play an integral role in making that happen. With your passion for cooking and commitment to excellence, you’ll support the kitchen team while building your skills and growing your culinary expertise. Join our team for the summer season 2025, please note...
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Demi Chef de Partie
il y a 6 jours
Saint-Tropez, France Zuma Saint Tropez Temps pleinAs a Demi Chef de Partie at Zuma, we’re all about crafting extraordinary dining experiences, you’ll play an integral role in making that happen. With your passion for cooking and commitment to excellence, you’ll support the kitchen team while building your skills and growing your culinary expertise. Join our team for the summer season 2025, please note...
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Chef de Partie
il y a 6 jours
Saint-Tropez, Provence-Alpes-Côte d'Azur, France Zuma Temps pleinEn tant que Chef de Partie chez Zuma, chaque plat raconte une histoire et vous jouerez un rôle clé dans la création d'expériences inoubliables. Grâce à vos compétences, votre leadership et votre souci du détail, vous contribuerez à notre réputation d'excellence tout en inspirant et en accompagnant les chefs juniors afin qu'ils s'épanouissent au...
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Chef De Partie
il y a 6 jours
Saint-Tropez, Provence-Alpes-Côte d'Azur, France Zuma Restaurants Temps pleinEn tant queChef de Partie chez Zuma, chaque plat raconte une histoire et vous jouerez un rôle clé dans la création d'expériences inoubliables. Grâce à vos compétences, votre leadership et votre souci du détail, vous contribuerez à notre réputation d'excellence tout en inspirant et en accompagnant les chefs juniors afin qu'ils s'épanouissent au...
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Pastry Chef
il y a 1 semaine
Saint-Tropez, France Zuma Saint Tropez Temps pleinAs a Pastry Chef de Partie at Zuma, desserts are the perfect finale to an extraordinary dining experience, and you’ll play a vital role in crafting these masterpieces. Your expertise, creativity, and leadership will ensure the highest standards of quality while inspiring junior team members to grow and excel. Join our team for the summer season 2025,...
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Pastry Chef
il y a 6 jours
Saint-Tropez, France Zuma Saint Tropez Temps pleinAs a Pastry Chef de Partie at Zuma, desserts are the perfect finale to an extraordinary dining experience, and you’ll play a vital role in crafting these masterpieces. Your expertise, creativity, and leadership will ensure the highest standards of quality while inspiring junior team members to grow and excel. Join our team for the summer season 2025,...
