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Un hôtel de luxe à Paris recherche un(e) Sous-chef avec minimum 3 ans d'expérience en hôtellerie/restauration. Vous aiderez le Chef dans l'organisation de la cuisine, la préparation des plats, et la gestion d'équipe. Le poste requiert créativité, rapidité d'exécution et une bonne connaissance des normes HACCP. Vous bénéficierez d'un cadre de travail prestigieux avec des opportunités de développement et des avantages divers.
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