Sous Chef

il y a 12 heures

Paris, France RESTORATION HARDWARE (RH) Temps plein

**RH, the world's leading luxury home furnishings and lifestyle company, is expanding in Europe and we are opening our first Gallery and Restaurant in Paris on The Avenue des Champs-Élysées this Summer.**

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions.

YOUR RESPONSIBILITIES
- Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance to uphold RH’s culinary standards and support their professional growth
- Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH’s vision
- Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives
- Drive operational excellence by implementing and upholding quality and safety standards across all hospitality areas,ensuring compliance with regulations
- Own service execution, conducting line checks, monitoring food preparation, and leading expediting to maintain world-class guest experiences
- Document key updates and insights to ensure alignment, enhance team performance and support ongoing operational excellence
- Deliver exceptional results in our ever-changing and dynamic business while championing our Hospitality vision, strategy, and financial goals
- Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations and team alignment

OUR REQUIREMENTS
- 3+ years of previous Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience
- Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning

Pay: 44,000.00€ - 55,000.00€ per year

Ability to commute/relocate:

- 75008 Paris: Reliably commute or planning to relocate before starting work (required)

**Language**:

- English (required)

Work Location: In person

  • Sous-chef/Sous-cheffe

    il y a 3 jours

    Paris, France Beaumarly Temps plein

    Rejoignez la famille Cassaro's et faites vibrer l'art de vivre à l'italienne !Derrière la porte du 25 rue de Buci, à Saint-Germain-Des-Près en lieu et place de l'ancien Germain, a ouvert un nouveau restaurant italien: Le Cassaro's.Pensé comme un hommage à la Dolce Vita, Cassaro's est à la fois un lieu de gastronomie et de fête, où la convivialité...

  • Sous chef

    il y a 2 semaines

    Paris, Île-de-France KALAMATA BEACH SAINT TROPEZ Temps plein

    du poste :Poste : Sous chefContrat : CDIPrise de poste : immédiatementHeure : du lundi midi au vendredi midi et du lundi soir au samedi soir (coupure ou non)Lieu : Restaurant Jean Jacques, 75017 ParisFondamentalement parisien, Jean Jacques est votre nouvelle brasserie située au cœur du 17e arrondissement. Ici, on savoure une cuisine généreuse,...

  • Sous Chef

    il y a 2 semaines

    Paris, Île-de-France Barrière Temps plein

    ContratDépartement: RESTAURATIONStatut: CadreEtablissement: Hôtel Barrière Fouquet's ParisType de contrat: CDIDescription de l'entrepriseL'Hôtel Barrière Fouquet's Paris recherche un Sous chef Restaurant Fouquet's (F/H)L'Hôtel Barrière Fouquet's Paris, c'est un nom célèbre dans le monde entier, un lieu mythique qui séduit par son esthétique...

  • Sous-chef

    il y a 7 jours

    Paris, France Mandarin Oriental Hotel Group Temps plein

    Mandarin Oriental Lutetia, Paris is looking for a Sous-Chef to join our Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and...

  • SOUS CHEF

    il y a 2 semaines

    Paris, France AJ Conseil Recrutement et RH Temps plein

    Offre d'emploi : Client Notre client, un groupe international reconnu pour son concept innovant poursuit le développement de son réseau de restaurants d’exception à travers le monde. Dans le cadre de cette croissance, nous recherchons un Sous-Chef expérimenté, capable de jouer un rôle clé dans la réussite opérationnelle et la cohésion d’équipe...

  • Sous Chef

    il y a 17 heures

    Paris, France Residence d'un diplomate Temps plein

    he Residence of the United States Ambassador to France and Monaco is seeking a talented and committed Sous-Chef to join its culinary team in one of Paris’s most prestigious diplomatic settings.Located in the heart of the 8ᵗʰ arrondissement, the Ambassador’s Residence is an emblematic private residence and official venue for high-level diplomatic...

  • Sous-chef Junior

    il y a 2 semaines

    Paris, France Marriott International, Inc Temps plein

    **Numéro de l'Emploi** 23009281 **Catégorie d'Emploi** Food and Beverage & Culinary **Lieu** Prince de Galles a Luxury Collection Hotel Paris, 33 Avenue George V, Paris, Paris, France AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Non-Management **TÂCHES PRINCIPALES** - Détermine, durant...

  • Sous Chef

    il y a 2 semaines

    Paris, France Restoration Hardware Temps plein

    With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced and...

  • Sous-chef Brunch

    il y a 13 heures

    Paris, France MARAIS HOME COFFEE Temps plein

    **SOUS-CHEF COFFEE SHOP - BRUNCH - 2 semaines** Paris 03 - République - Ouvert de 9:00 à 19:00 **À propos du poste** Nous recherchons un(e) cuisinier(e) expérimenté(e) pour nous épauler la semaine et sur les gros services brunch du week-end, en tant que extra sous-chef, **durant 2 semaines en continu.** - **Horaires fixes**, pas de coupure - Fin de...

  • Sous Chef

    il y a 2 semaines

    Paris, France RH Temps plein

    With over Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced and dynamic...