Interim F&B Operations Manager | Flexible Hours

Il y a 2 semaines

Saint Pierre, Province Sud, France States of Guernsey Temps plein

St Pierre Park Hotel & Spa is seeking an enthusiastic Interim Food & Beverage Operations Manager to lead on-site dining and beverage operations at St Pierre Park Hotel, Spa & Golf Resort, part of Hand Picked Hotels.

This is a full-time role with 40 hours per week, five days out of seven, including weekends on a rota. The position offers an immediate start until the middle of December 2026, with flexible hours where possible.

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