Meat Department Manager
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The Meat Manager at Saver Group oversees the store's meat department, driving sales and maximizing profitability by following the merchandising plan and trimming/ preparing standard cuts. You will train associates, manage ordering, and supervise monthly inventory to uphold cleanliness and quality standards.
You will maintain cold chain integrity, ensure display appeal, and coordinate with suppliers to meet customer demand while delivering high levels of customer service and value.
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