Plant-Based Baker
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Land&Monkeys in Paris seeks a dedicated second-in-command to the head baker. You’ll produce organic breads and vegan brioches, mentor apprentices, and ensure pastry proofing and baking meets our high standards.
You’ll uphold hygiene and safety, support organic certification, and promote a sustainable bakery model. Night shifts, weekends and public holidays are part of the role. A baking diploma and at least 3 years of experience are required.
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