Seasonal Chef de Rang — Refined Service by Sea
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Ambrosia at Beaulieu Marina in Nice is seeking several Chefs de Rang for a seasonal contract starting mid-April 2025. You will present the menu, advise customers, take orders and serve food and drinks, contributing to a high‑end dining experience.
We value strong customer service, energy, teamwork, and a good level of English. Candidates should have at least 1 year of experience in a similar position and be ready to join a dynamic service team.
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