F&B manager

# F&B manager## Paris, Europe---25/06/2026GENERAL

RESPONSIBILITIES:
Your main responsibilities will include:
* Deliver an exceptional guest experience by ensuring the highest level of customer satisfaction
* Anticipate guests' needs and pay close attention to every detail
* Supervise, coordinate, and monitor the operations of all Food & Beverage outlets, including Breakfast, Bar, Restaurant, Room Service, and Banqueting, ensuring service excellence while complying with the hotel's policies and procedures
* Welcome and assist guests, providing attentive, personalized, and warm service at all times
* Take orders, oversee billing procedures, and ensure guest satisfaction while maximizing sales opportunities
* Ensure that all team members consistently demonstrate courtesy, professionalism, efficiency, and impeccable grooming standards
* Promote excellence in both service preparation and execution
* Ensure strict compliance with HACCP food hygiene and safety standards
* Report any operational issues or irregularities to management promptly
* Organize and supervise restaurant service, ensuring smooth operations, efficient service flow, and high standards in food and beverage presentation
* Manage inventories and purchasing, ensuring product availability while controlling costs
* Participate in the onboarding, training, and development of new team members, supporting their professional growth and integration
* Prepare regular operational reports for management, providing key performance indicators and relevant information to support decision-making.This list is not exhaustive and may evolve according to operational needs.CANDIDATE PROFILEQualifications & Skills
* Significant experience in the Food & Beverage industry, preferably in a similar supervisory role within a luxury hotel or upscale restaurant
* Strong customer service orientation with excellent listening skills and responsiveness
* Outstanding interpersonal and communication skills, with the ability to work collaboratively
* Highly organized, detail-oriented, and able to prioritize effectively
* Dynamic, proactive, and capable of working independently while taking initiative
* Fluent in French with a good command of English
* Excellent organizational skills and the ability to remain calm under pressure
* Proven leadership skills with the ability to motivate teams and ensure compliance with hotel procedures and service standards
* Professional appearance, positive attitude, natural smile, and warm personality
* Ability to work efficiently in a fast-paced environment.BENEFITS* After one year of service, enjoy up to seven complimentary nights per calendar year at participating group-owned hotels, along with 50% off food and beverage consumption at the restaurant and bar of the selected property
* Comprehensive health insurance with excellent coverage
* Profit-sharing and incentive bonus scheme
* 100% reimbursement of the Navigo public transportation pass
* A modern staff cafeteria offering fresh, balanced meals throughout the day, with 12 menu options available each week
* A supportive and respectful working environment where teamwork, collaboration, and employee well-being are at the heart of everyday life #J-18808-Ljbffr