Chef De Partie
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Role Description
This Chef De Partie role at OUKI is an on-site position based in Nice. The Chef De Partie will manage a specific kitchen section, ensuring all dishes are prepared to the restaurant’s standards and served in a timely manner. Responsibilities include preparing ingredients, cooking and plating dishes, maintaining stock levels, and monitoring food quality and presentation throughout service. The role also involves coordinating with other kitchen team members, following food safety and hygiene procedures, and assisting in menu development and daily specials as needed. This position contributes to training junior staff, maintaining a clean and organized workstation, and supporting smooth kitchen operations during peak service times.
Qualifications
- Strong culinary skills in a designated section (e.g., grill, sauté, pastry) and solid understanding of cooking techniques and flavor profiles.
- Experience in a professional kitchen environment, ideally in high-volume or fine-dining restaurants.
- Knowledge of food safety, hygiene regulations, and proper kitchen sanitation practices.
- Ability to work efficiently under pressure, manage time well, and prioritize multiple tasks during service.
- Collaborative mindset with good communication skills and a commitment to supporting a positive kitchen culture.
- Attention to detail in plating, consistency, and portion control to meet restaurant standards.
- Flexibility to work shifts, including evenings, weekends, and holidays as required.
- Relevant culinary education or certification is preferred; equivalent professional experience is also valued.
- Basic communication in French or English