Bioprocessing Scientist

il y a 14 heures


SoisysurSeine, Île-de-France Nutropy Temps plein

About the Role

Nutropy is seeking a highly skilled Bioprocessing / Fermentation Scientist to join our team in Evry-Courcouronnes, France. As a key member of our research and development team, you will be responsible for developing, analyzing, and optimizing microbial processes and strains to produce recombinant proteins and molecules.

Key Responsibilities

  • Design, plan, execute, and analyze experiments in collaboration with supervisors and colleagues
  • Develop and optimize bioprocessing and analytical methods
  • Assist with technology transfer to external partners
  • Maintain laboratory equipment and inventory
  • Prepare and present results with statistical analyses and technical recommendations

Requirements

  • Master's degree in engineering, chemistry, analytical chemistry, biochemistry, biotechnology, or a related field
  • Minimum 1 year of experience in a lab with bioreactor fermentation, ideally 2-5 years
  • Hands-on experience with bioreactor performance optimization, DOE, fermentation process scale-up, and experience in a start-up environment
  • Strong communication and problem-solving skills

About Nutropy

Nutropy is a venture-backed French company developing precision fermentation technology to produce animal-free milk proteins and fatty acids. Our mission is to create sustainable, healthier, and more animal-friendly dairy alternatives.


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