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Pastry Sous Chef

Il y a 3 mois


IssylesMoulineaux, Île-de-France Accor Temps plein

Pastry Sous Chef at Accor

The Pastry Sous Chef at Accor is tasked with leading the development of exceptional desserts and baked creations, ensuring they align with the highest standards of flavor, presentation, and quality. This position requires close collaboration with the Executive Pastry Chef to craft and implement innovative menus, supervise a team of talented pastry chefs, and uphold rigorous kitchen hygiene and safety standards. The Pastry Sous Chef is instrumental in providing a premier dining experience and plays a vital role in enhancing the establishment's reputation for culinary excellence in the hospitality sector.

Key Qualifications:

  • Formal culinary training with a degree or diploma in pastry arts
  • 5-7 years of practical experience in a pastry kitchen, including supervisory roles
  • Expertise in various pastry techniques
  • Proficiency in menu development that meets high-end culinary expectations
  • Strong leadership and team management capabilities

Additional Information:

  • Attractive Salary and Benefits
  • Employee discounts on accommodations and dining at affiliated properties worldwide
  • Access to educational programs for professional growth and development
  • Opportunities for career advancement within the organization and internationally