Pastry Chef
il y a 3 semaines
Accor is seeking a skilled Pastry Chef to manage all day-to-day operations of the pastry and bakery section of the kitchen. As a key member of our culinary team, you will be responsible for preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Key Responsibilities:
- Manage Pastry and Bakery Operations: Oversee the preparation and presentation of all baked goods, including artisan breads and rolls, muffins, laminated Danish, laminated croissants, and doughnuts.
- Develop New Recipes: Create new and exciting desserts to renew our hotel menus and engage the interest of customers.
- Ensure Quality and Safety: Ensure excellent quality throughout the dessert offerings and follow proper handling and right temperature of all food products.
- Lead the Pastry Team: Supervise and coordinate all pastry and dessert preparation and presentation, and coordinate activities of cooks and workers engaged in food preparation.
- Maintain Cleanliness and Organization: Maintain cleanliness and organization in all work areas, and ensure compliance with all applicable laws and regulations.
Requirements:
- Language Skills: Good level of spoken English.
- Leadership Skills: Works well under supervision with the ability to take direction, self-motivated, adaptable / flexible and a good communicator.
- Culinary Skills: Quality focused, effective team worker, and HACCP.
Preferably Lebanese applicants are welcome to apply.
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