Pastry Chef

il y a 3 semaines


IssylesMoulineaux, Île-de-France Accor Temps plein
Job Title: Pastry Chef

Accor is seeking a skilled Pastry Chef to join our team. As a Pastry Chef, you will be responsible for managing the day-to-day operations of the pastry and bakery section of the kitchen.

Key Responsibilities:
  • Manage all day-to-day operations of the pastry and bakery section of the kitchen.
  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
  • Produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
  • Develop, designs, or creates new ideas and items for Pastry Kitchen.
  • Create new and exciting desserts to renew hotels menus and engage the interest of customers.
  • Ensure excellent quality throughout the dessert offerings.
  • Follow proper handling and right temperature of all food products.
  • Coordinate activities of cooks and workers engaged in food preparation.
  • Supervise and coordinate all pastry and dessert preparation and presentation.
  • Check the quality of raw and cooked food products to ensure that standards are met.
  • Assist in determining how food should be presented and creates decorative food displays.
  • Check quality of material and condition of equipment and devices used for cooking.
  • Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
  • Attend all scheduled employee meetings and brings suggestions for improvement.
  • Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.
  • Recognize superior quality products, presentations and flavours.
  • Ensures compliance with all applicable laws and regulations.
  • Operate and maintain all department equipment and reports malfunctions.
  • Maintain cleanliness and organization in all work areas.
  • Serve as a role model to demonstrate appropriate behaviours.
  • Ensure compliance with food hygiene and Health and Safety standards.
  • Guide and motivate pastry assistants and bakers to work more efficiently.
  • Ensuring Culinary Standards and Responsibilities are Met for Pastry Team.Requirements:
    • Good level of spoken English
    • Works well under supervision with the ability to take direction.
    • Self-motivated, adaptable / flexible and a good communicator
    • Provide outstanding customer service.
    • Able to prioritise workload and delegate.
    • Work optimally without supervision
    • Quality focused
    • Effective team worker
    • HACCP
    • Preferably Lebanese

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