Culinary Team Member

il y a 3 semaines


IssylesMoulineaux, Île-de-France Accor Temps plein

Join Accor as a Culinary Team Member and be part of a dynamic team that delivers exceptional dining experiences. As a key member of our kitchen team, you will work closely with our chefs to prepare and present high-quality dishes that exceed our guests' expectations.

Key Responsibilities:
  • Prepare and cook food to the highest standards, following recipes and presentation guidelines.
  • Assist with food storage, mise-en-place, and inventory management to ensure efficient kitchen operations.
  • Participate in daily and monthly meetings with the Chef de Cuisine and other kitchen staff to discuss menu planning, inventory, and kitchen operations.
  • Report any equipment failures or maintenance issues to the Chef de Cuisine and ensure prompt resolution.
  • Maintain a clean and organized workspace, adhering to Accor's high standards of hygiene and safety.
  • Pass on information to the next shift team to ensure seamless kitchen operations.
  • Accurately record accidents, sickness, and other incidents in the log book and report to the Executive Chef/Executive Sous Chef.
  • Monitor Commis Chefs' performance and provide feedback on personal hygiene and kitchen practices.
  • Contribute to menu planning and recipe development, working closely with the Chef de Cuisine.
  • Comply with Accor's policies on fire safety, hygiene, and other critical areas.

Requirements:

  • Excellent communication and teamwork skills.
  • Minimum 2 years of cooking experience.
  • Fluency in English, with additional languages an advantage.

Accor is an inclusive company that values diversity and promotes equal opportunities for all employees. We welcome applications from talented individuals who share our commitment to excellence and customer satisfaction.


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