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Lead Kitchen Team Member

Il y a 2 mois


Strasbourg, Grand Est, France GEZIM Temps plein

Elevate Your Culinary Expertise in a Prestigious Strasbourg Establishment

Gezim is proud to present an exceptional opportunity for a skilled and passionate Chef de Partie to join a renowned Winstub in the heart of Strasbourg. This historic establishment, steeped in tradition, offers a unique setting where culinary excellence meets Alsatian heritage.

About the Role
  • Culinary Leadership: Collaborate with the Head Chef and Sous-Chef to manage your designated kitchen section, ensuring seamless preparation of authentic Alsatian dishes.
  • Quality Assurance: Maintain impeccable standards by overseeing food preparation, presentation, and adherence to established recipes.
  • Team Development: Guide and mentor kitchen assistants and apprentices, fostering a positive and supportive work environment that promotes growth and skill development.
  • Operational Excellence: Contribute to the daily maintenance of a clean, organized, and efficient kitchen space, adhering to strict hygiene protocols.
Ideal Candidate Profile

We seek an individual who embodies culinary passion and possesses a strong work ethic. The ideal candidate will demonstrate:

  • A genuine enthusiasm for cooking and a commitment to delivering exceptional dining experiences.
  • Exceptional attention to detail, creativity, and the ability to thrive in a fast-paced environment.
  • Proven experience in kitchen management, including team supervision and training.
  • In-depth knowledge of HACCP standards and best practices for food safety and quality control.

Join Gezim and contribute your culinary expertise to this esteemed establishment. We offer a rewarding work environment with opportunities for professional growth within a reputable company.