Executive Chef
il y a 4 semaines
Company Overview:
Our esteemed client, a renowned restaurant on the French Riviera, is celebrated for its authentic blend of Italian and Provençal cuisine. This prestigious establishment prides itself on its warm and inviting atmosphere, offering a memorable dining experience that reflects passion, tradition, and a dedication to culinary excellence.
Renowned for its high-profile guests and exceptional service, the restaurant's rich history and vibrant culture make it an ideal workplace for culinary professionals.
Job Summary:
We are seeking an experienced and dedicated Chef de Cuisine to join our client's esteemed culinary team. This pivotal role is responsible for maintaining the restaurant's high standards and reputation, ensuring consistency and quality in every dish served.
The successful candidate will work closely with the owner to develop new dishes while adhering to the established menu and guidelines. Key responsibilities include maintaining and enhancing the restaurant's existing menu, ensuring consistency and adherence to established guidelines.
Key Responsibilities:
- Collaborate with the owner to create and develop new dishes that align with the restaurant's vision.
- Proven experience as a Chef de Cuisine, particularly in Italian cuisine.
- Experience working in a structured and process-driven international restaurant.
- Competitive salary of €4000 net per month.
- Accommodation provided (1 bedroom apartment).
- Annual bonus of €8000.
- Comprehensive health insurance (Mutuelle).
- Opportunity to work in a renowned and dynamic environment with a focus on professional growth.
- Candidates must be fluent in French to effectively communicate with the kitchen and service teams, as well as with local suppliers and guests. Additionally, applicants must have the legal right to live and work in France, ensuring they can seamlessly integrate into the restaurant's operations without any legal or logistical hindrances.
Requirements:
Fluency in French is essential for effective communication with the kitchen and service teams, as well as with local suppliers and guests. Applicants must also have the legal right to live and work in France.
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