Executive Chef

il y a 3 semaines


Cannes, Provence-Alpes-Côte d'Azur, France Zuma Restaurants Temps plein
About Zuma Restaurants

Zuma Restaurants is a dynamic and innovative company that thrives on the passion, energy, and commitment of its people. We are a company that values excellence, creativity, and teamwork, and we are seeking a skilled Sous Chef to join our team.

Job Summary

We are looking for a talented Sous Chef to support our future projects and help us achieve our goals. As a Sous Chef, you will be responsible for leading and inspiring a large team, managing kitchen operations, and ensuring the highest standards of quality and service.

Key Responsibilities
  • Lead and inspire a large team of chefs and kitchen staff
  • Manage kitchen operations, including menu planning, inventory management, and food safety
  • Develop and implement new recipes and menu items
  • Collaborate with other departments to ensure seamless service
  • Monitor and maintain high standards of quality and service
Requirements
  • Previous experience as a Sous Chef or higher in a high-end, high-volume restaurant
  • Proven ability to lead and inspire a team
  • Previous experience in Japanese cuisine (preferred but not required)
  • Eager to learn and develop both yourself and your team
  • Excellent attention to detail and ability to multi-task
Benefits
  • World-class in-house training and development opportunities
  • Global discounts across Zuma, ROKA, Oblix, and Inko Nito
  • Rewards and recognition for outstanding performance
  • Career development and growth opportunities
  • The opportunity to travel the world with our five incredible brands

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