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Issy-les-Moulineaux, Île-de-France Accor Temps plein{"title": "Director of Food Operations", "subtitle": "Lead the Food and Beverage Department", "content": "As the Director of Food Operations, you will be responsible for ensuring the smooth daily operation of the Food and Beverage Department. This includes developing and administering the F&B budget, action plan, and promotional activities to stimulate sales...
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Food Preparation Specialist
Il y a 2 mois
Accor is a global leader in hospitality, with a passion for delivering exceptional experiences to our guests. With over 230,000 team members worldwide, we're dedicated to creating meaningful connections and memories for our guests, while fostering a culture of innovation and excellence.
About the RoleWe're seeking a highly motivated and detail-oriented Kitchen Assistant to join our team. As a key member of our culinary team, you'll play a vital role in ensuring the smooth operation of our kitchen, from food preparation to presentation.
Key Responsibilities- Assist in food preparation, including meal planning, ingredient sourcing, and cooking.
- Implement and maintain high standards of food safety and hygiene practices.
- Support the kitchen team in maintaining a clean and organized workspace.
- Assist with food service, including plating and presentation.
- Perform other duties as required to support the kitchen team.
- High school diploma or equivalent.
- Completion of a food safety and hygiene course.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced environment.
- Flexibility and adaptability.
- Competitive salary and benefits package.
- Opportunities for career growth and development.
- Training and development programs.
- Prepaid meal plan.
- Transportation reimbursement.
- Accommodation and amenities at our resort.
- Day use privileges at our resort.
