Food Preparation Professional

il y a 3 semaines


IssylesMoulineaux, Île-de-France Accor Temps plein
Job Responsibilities

Key Accountabilities:

  • To provide exceptional guest service while supporting fellow colleagues.
  • To prepare and serve food items for a la carte and buffet menus according to hotel recipes and standards.
  • To maintain proper rotation of products in all chillers to minimize wastage and spoilage.
  • To prepare and bake bread, rolls, breakfast pastries, and other baked goods.
  • To have full knowledge of all menu items, daily features, and promotions.
  • To test all preparations before they leave the bakery to ensure highest quality at all times.
  • To maintain the cleanliness and organization of all work areas, utensils, and equipment.
  • To follow kitchen policies, procedures, and service standards.
  • To follow all safety and sanitation policies when handling food and beverage.
  • To promote teamwork and morale within the kitchen and with all other departments.

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