Adjunct to the Agro-Food Process Manager

il y a 2 semaines


FleurylesAubrais, Centre-Val de Loire, France TRADIVAL Temps plein

Missions

Rattaché(e) au Responsable ère Transformation des viandes, vous serez en charge des missions suivantes :

- S'assurer du bon fonctionnement de la chaine de production

- S'assurer des bonnes conditions de préservation des produits

- S'assurer du respect des règles d'hygiène, de sécurité et réglementaires

- Former et accompagner le personnel sur les différents postes de production

- Être force de proposition et participer à l'amélioration continue

- Gérer la polyvalence du personnel et participer aux entretiens d'évaluation

- Détecter les priorités et intervenir pour aider les équipes

Compétences requises

Vous devez avoir

  • Un niveau BAC+ dans l'agroalimentaire ou la gestion de production
  • Une première expérience dans l'univers industriel agroalimentaire
  • Des notions d'informatique, de rendements et du vivant
  • Des compétences en gestion
  • Être organisé(e), réactif(ve), autonome et avoir de bonnes relations avec les collègues

Informations pratiques

Rattaché(e) à

Fleury-les-Aubrais

Vous travaillerez

Temps complet

Vous bénéficierez

De la mutuelleDe l'accès aux commandes de produits inter-sitesDe l'accès aux chèques vacancesDe l'accès au chalet à la montagneDe l'accès aux bungalows à la mer
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