Assistant Food Service Manager
il y a 2 semaines
Job Summary
We are seeking a highly skilled and experienced Food and Beverage Team Lead to join our team at Accor. The successful candidate will be responsible for ensuring the smooth operation of our restaurants, bars, and room service, and will play a key role in maintaining high standards of service and quality.
Key Responsibilities
- Supervise and coordinate the daily activities of restaurant staff, including servers, hosts, and kitchen personnel.
- Assist in the planning and implementation of menu changes and promotions.
- Maintain high standards of sanitation and hygiene in all food and beverage areas.
- Provide excellent customer service and resolve any customer complaints in a professional and courteous manner.
- Conduct regular training sessions to ensure staff are aware of company policies and procedures.
- Monitor and control inventory levels to minimize waste and optimize stock levels.
- Collaborate with other departments to ensure seamless service delivery.
Requirements
- 5 years of experience in a similar role, preferably in a hotel or hospitality environment.
- Strong leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- Knowledge of food and beverage operations, including menu planning and inventory control.
- Fluency in English and Arabic.
What We Offer
We offer a competitive salary and benefits package, as well as opportunities for career advancement and professional development.
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