Assistant Director of Food and Beverage Operations

il y a 2 semaines


IssylesMoulineaux, Île-de-France Accor Temps plein
Job Title: Assistant Director of Food and Beverage

Accor is seeking a highly skilled and experienced Assistant Director of Food and Beverage to join our team at The Plaza. As a key member of our Food and Beverage department, you will be responsible for leading the team to deliver exceptional guest experiences and driving revenue growth.

Key Responsibilities:
  • Direct and manage all aspects of Food and Beverage Operations to meet Fairmont Hotel Standards
  • Lead and develop the Food and Beverage Management team to drive revenue growth and improve guest satisfaction
  • Represent The Plaza positively on and off property, ensuring a consistent and high-quality food product and service
  • Work closely with the Food and Beverage management team to improve guest and employee satisfaction while maintaining the operating budget
  • Implement and manage company programs to ensure compliance with SOPs and LSOPs, including safety and sanitary regulations
  • Support procedures for food and beverage portion and waste controls, and order uniforms and supplies within budget
  • Review staffing levels to ensure guest service, operational needs, and financial objectives are met
  • Interact with guests, community, company representatives, vendors, and local education systems as needed, and receive departmental guest complaints and ensure corrective action is taken
Requirements:
  • Previous Food and Beverage experience in a senior leadership role required
  • Restaurant experience required
  • Comprehends budgets, operating statements, and payroll progress reports as needed to assist in the financial management of the department
  • Experience in a Forbes 5-star and AAA 5-Diamond hotel or resort required
  • Proven record of coordinating multiple departments
  • Exceptional interpersonal and guest relation skills
  • Proven team-builder with outstanding coaching skills
  • Clearly demonstrated ability to be innovative, creative, and able to think outside the box
  • Previous experience working in a union environment
  • Computer literate in Microsoft Windows applications required
  • University/College degree in a related discipline required
  • Strong interpersonal and problem-solving abilities
  • Highly responsible and reliable
  • Ability to work well under pressure in a fast-paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
Compensation:

$115,000 - $125,000 Annual Salary



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