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Restaurant Operations Manager

Il y a 2 mois


SaintJorioz, Auvergne-Rhône-Alpes, France Groupe Restoleil Temps plein

About the Role

We are seeking a highly experienced and skilled Catering Manager to join our team at Groupe Restoleil. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our restaurant, with a focus on delivering exceptional customer experiences and driving sales and profitability.

Your Experience

  • At least 5 years' experience in high-volume establishments, with a proven track record of managing teams and driving business growth.
  • Successful experience as an assistant or manager in commercial catering, with a strong understanding of food safety and hygiene standards.

Your Skills

  • Proven leadership and management skills, with the ability to motivate and inspire teams to deliver exceptional results.
  • Strong communication and interpersonal skills, with the ability to build strong relationships with customers, colleagues, and stakeholders.
  • Ability to work effectively in a fast-paced environment, with a strong focus on attention to detail and quality.

Your Qualifications

We are looking for a highly motivated and organized individual who is passionate about delivering exceptional customer experiences and driving business growth. If you have a strong track record of success in commercial catering and are looking for a new challenge, we would love to hear from you.

What We Offer

  • A competitive salary of €2800-€3200 net per month, depending on experience.
  • A comprehensive benefits package, including health insurance and a meal allowance.