Catering Operations Manager

il y a 1 mois


SaintJorioz, Auvergne-Rhône-Alpes, France Groupe Restoleil Temps plein

Your Mission

As a Catering Manager at Groupe Restoleil, you will be responsible for the day-to-day operations of our restaurant, ensuring the highest level of customer satisfaction and contributing to the development of sales and profitability.

Your Responsibilities

  • Control and coordinate the team's activities, schedules, and quality of service
  • Ensure the respect of hygiene and food safety standards, the establishment's quality charter, and budgetary requirements
  • Be the brand's representative within the establishment and outside
  • Ensure the well-being of customers and adapt services to meet their needs in the most efficient manner possible
  • Actively participate in the recruitment of staff in relation to the Operations Manager
  • Design new seasonal menus in conjunction with the Executive Chef and the BC7 Chef
  • Work closely with your assistant manager, the chef, the team, and the regional director

Your Benefits

  • A permanent employment contract as a senior manager, with accommodation provided, and assistance for settling in the region
  • A salary of €2,800 to €3,200 net per month, depending on profile

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